Buttery and flaky, you wouldn’t ever guess that this delectable wee pastry is both vegan and gluten-free! It’s crisp and chewy, and packed full of flavour with our signature vanilla custard and plump raisins.
*Contains cashews & almonds
Pain aux Raisins
Brown rice flour, tapioca starch, millet flour, sorghum flour, guar gum, golden sugar, coconut oil, yeast, psyllium, chickpea flour, baking soda, salt, ALMOND milk, vegan butter (shea butter oil, water, coconut oil, rapeseed oil, salt, ALMOND, sunflower lecithin, carrot juice, lemon juice, natural sunflower oil flavour), CASHEWS, coconut cream, maple syrup, agar, raisins, vanilla essence.