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Buttery and flaky, you wouldn’t ever guess that this delectable wee pastry is both vegan and gluten-free! It’s crisp and chewy, and packed full of flavour with our signature chocolate ganache giving it that extra burst of flavour.


*Contains almonds

Pain au Chocolat

  • Brown rice flour, tapioca starch, millet flour, sorghum flour, guar gum, golden sugar, coconut oil, yeast, psyllium, chickpea flour, baking soda, salt, ALMOND milk, vegan butter (shea butter oil, water, coconut oil, rapeseed oil, salt, ALMOND, sunflower lecithin, carrot juice, lemon juice, natural sunflower oil flavour), coconut cream, cacao powder, dark Whittakers chocolate (cocoa solids, sugar, soy lecithin, vanilla flavour), agar, vanilla essence.

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