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Buttery and flaky, you wouldn’t ever guess that this delectable wee pastry is both vegan and gluten-free! It’s crisp and chewy, and packed full of flavour with our delicate almond marzipan.


*Contains almonds

Almond Croissant

  • Brown rice flour, tapioca starch, millet flour, sorghum flour, guar gum, golden sugar, coconut oil, yeast, psyllium, chickpea flour, baking soda, salt, ALMOND milk, vegan butter (shea butter oil, water, coconut oil, rapeseed oil, salt, ALMOND, sunflower lecithin, carrot juice, lemon juice, natural sunflower oil flavour), ground ALMONDS, coconut sweetened condensed milk (coconut cream, water, cane sugar, salt), vanilla essence, slithered ALMONDS.

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