Christmas Chocolates Workshop

What better way to spread Christmas joy this season with a gift of lovingly made chocolat truffles!! And did I mention they’re all gluten-free, dairy free and vegan too?

This December we will be hosting a small workshop, teaching you how to make our signature dairy-free caramel, chocolate ganache and other fillings. We’ll use different techniques to shape these fillings into small truffles, and show you how to enrobe them in dark Whittaker’s chocolate. At the end of the class you’ll have a box of 6 different chocolates to take home with you, to keep for yourself or gift to a loved one.

With COVID restrictions, please note that we require vaccine passports for the participation of this event.